Dirkosh Recipe

Ethiopian Food | Dirkosh

Description

Dirkosh is basically injera chips made from dried Injera. 

Ingredients

  • Berbere
  • Oil
  • Injera

Instructions

  1. Preheat the oven to 275°.  In a small bowl, combine the oil and berbere in proportions to your liking.  We bought some berbere recently that isn’t particularly hot, so I added at least a tablespoon for every quarter-cup of oil.  Tear a piece of injera in half and arrange it on one baking sheet as shown, and then do the same on a second baking sheet.
  2. Using a pastry brush, spread the oil and berbere mixture onto the injera.  Bake for about 60 minutes (more for really crispy, crunchy chips, less for chewier chips) and allow to cool before breaking into chips. 
  3. Repeat for more.

Video

Did You Like This Recipe?

If you did, please consider joining our email newsletter using the form below to get more Ethiopian Food Recipes.

[wd_hustle id=”1″ type=”embedded”/]

In addition to the informative and entertaining content we share regularly, you can also find a comprehensive Directory of Ethiopian Restaurants found all around the world, as well as detailed Recipes for all the traditional and contemporary Ethiopian Foods.

Prep Time: mins
Cooking Time: mins
Serves: people
Calories per Serving: cals

Nutritional Information

% of daily allowance

No data was found

Equipments Used

No equipments listed
Ethiopian Food Guide