Entice your taste buds and go on a mystical voyage through the legacy of authentic Indian gourmet cuisine with Kitchens of India Ready to Eat Dinner Variety Pack. Encompassing ancient recipes of India safeguarded and passed down from generation to generation by royal cooks of the Maharajas, Kitchens of India captures the elements of a time where every meal used to be treated as a grand celebration. Perfected by Master Chefs of India’s prestigious ITC Hotels, our expertly crafted meals will take you through a cultural experience. Kitchens of India meals are made with 100% all-natural ingredients, are preservative free, and sealed in fresh packs, as a way to enjoy in an instant what has taken centuries to perfect. Kitchens of India offers a full line of ready-to-eat meals, curries, sauces, pastes, biryanis, and desserts that will help you bring quality prepared dishes into your homes.
Kitchens of India – Ready to Eat Dinner Variety Pack of 6
This variety pack contains one each of six delicious 10 oz. ready to eat dinners. Red Kidney Beans Curry (Rajma Masala), Black Gram Lentils Curry (Dal Bukhara), Chick Peas Curry (Pindi Chana), Mixed Vegetable and Cottage Cheese Curry (Navratan Korma), Mashed Vegetable Curry (Pav Bhaji) and Spinach with Cottage Cheese and Sauce (Palak Paneer).
For more variety, try Kitchens of India Curry Paste Variety Pack.
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Kitchens of India Indian food – delicious, rich in variety and extremely popular!
The desire to bring this delectable fare to the rest of the world has given birth to the venture called ‘Kitchens of India’. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC ‘s Gourmet restaurants is now available in ‘imported 4 layer retort keep fresh’ pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking used to be an art form perfected by few.
Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans all the terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.
With ITC’s Kitchens Of India Ready-to-eat products, nothing has changed, apart from where you eat. Completely free of preservatives and absolutely delicious, there is no better way to discover Indian food.
The origin of Indian spices dates back thousands of years. From time immemorial, spices have played crucial role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries.
Take a look at the interesting range of spices used in authentic Indian cooking:
Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!
Kitchens of India – Uniquely Indian
What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.
It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use – brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.
It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs should surely be the it’s because people come back for more.
Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.
The range of Indian recipes on the offer spans all the terrain from the far-flung regions of the northwest frontiers to the coastal regions of the south.
These delicacies are available in imported 4 layer retort pouches that keep them fresh for over a year.
Includes one each of Dal Bukara – Black Lentil Curry, Palak Paneer- Spinach w/Cottage Cheese, Rajma Masala – Red Kidney Bean Curry, Navratan Korma – Mixed Vegetable & Cottage Cheese Curry; Jpav Bhaji – Mashed Vegetable Curry, Pindi Chana-Chick Pea Cu
Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITCs gourmet restaurants
The offer spans all the terrain from the far-flung regions of the northwest frontiers to the coastal regions of the south