Niter Kibbeh Recipe

Learn how to make Niter Kibbeh for yourself by using this simple recipe from Ethiopian Food Guide. Here you will learn about all the ingredients you will need your own Niter Kibbeh along with instructions on how to make it.

MEASUREMENTS AND INGREDIENTS

  • 1 pound unsalted butter
  • 1 tablespoon chopped fresh ginger
  • 1 teaspoon whole allspice berries
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon dried oregano
  • 1/2 teaspoon turmeric
  • 6 black cardamom pods, crushed lightly with a knife blade
  • 2 cloves garlic, coarsely chopped
  • 1 small yellow onion, chopped

INSTRUCTIONS

  1. Melt the butter in a small saucepan over medium-low heat, swirling occasionally.
  2. Stir in the ginger, allspice, fenugreek, oregano, turmeric, cardamom, garlic and onions and bring to a simmer.
  3. Simmer until the butter is clear and the milk solids remain on the bottom of the pan, about 30 minutes.
  4. Reduce the heat to low if the butter is boiling too quickly–if it burns it will taste bitter.

RECIPE SOURCE: https://allaboutethio.com/rniterkibe.html


Alternative Recipe

Niter Kibbeh 2
IMAGE SOURCE

MEASUREMENTS AND INGREDIENTS

  • 4 pounds of butter
  • 1/4 cup of Beso Bela
  • 1/4 cup of Koseret
  • 1 teaspoon Korerima
  • 1 teaspoon turmeric

INSTRUCTIONS

Melt butter with all ingredients at low heat for 2-3 hours. Strain the ingredients and let cool.

Learn More About Ethiopian Foods Here.

RECIPE SOURCE: https://allaboutethio.com/rniterkibe.html

IMAGE SOURCE: https://chipabythedozen.com/en/niter-kibbeh-ethiopian-spiced-butter/

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