Zoma is an ethiopian restaurant established in 2005. We honor and continue the old tradition of fresh ingridients, low and slow cooking (braising) and balanced flavoring whileserving our customers in an atmosphere thats modern and friendly.
Amultitude of herbs and spices . . . cinnamon, nutmeg, cardamom, ginger, cloves, fenugreek, turmeric, coriander, cumin, rosemary, basil and thyme . . . mark Ethiopian cuisine thanks to its location on ancient trade routes. Each dish is simmered with its herbs, spices and “kibe”,
Ethiopian refined butter. The result is a delectable stew with complex flavorings and layers of taste.ﾠ
In addition to beef, meat and chicken, the Ethiopian menu includes numerous vegetarian dishes. The religious Christian and Muslim population observes a large number of meatless days and Ethiopian vegetarian dishes use grains such as chickpeas, lentils and split peas as spreads, stews or salads. Greens also form part of the Ethiopian vegetarian diet.
Ethiopian dishes range from mild to spicy to extra spicy. The mild dish es rely on a multitude of flavorings such as ginger, turmeric and fenugreek, and are mild enough for most palates. Spicy dishes are made with “berbere” – jalapeno chili peppers dried in the sun and ground with cardamom, ginger and other herbs and spices. Extra spicy dishes use “mitmita” – similar to “berbere”, but with bird’s eye chili peppers. “Awaze”, a special dipping sauce that traditionally accompanies meat dishes, is made with “berbere” and “Tej”.ﾠﾠ
“Tej” – Ethiopian honey wine – uses honey as its main ingredient. The result is a slightly sweet wine which is widely used in stews and is ideal for marinades.
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05:00PM - 10:00PM
05:00PM - 10:00PM
05:00PM - 10:00PM
05:00PM - 11:00PM
05:00PM - 11:00PM
12:00PM - 11:00PM
12:00PM - 10:00PM
HERE ARE SOME OTHER ETHIOPIAN RESTAURANTS
Walia Ibex is an endemic animal found in the northern part of Ethiopia, specifically in the Semen mountains. As the animal, Ethiopian food is also unique. Hence, we named our restaurant after this unique animal. Restaurant Walia Ibex is a family owned restaurant. We have been serving great Ethiopian food for more than 10 years for Amsterdammers and tourists.
Welcome! Selam Welcome to Red Sea Ethiopian Restaurant in San Diego, one of the oldest authentic Ethiopian restaurant in San Diego serving you with pride and joy for several years. We are back with new look to serve you the traditional Ethiopia food and make you to discover Ethiopian culinary art with out traveling several thousands to Ethiopia. We are located in the heart of historic San Diego City Height neighborhoods easy by access by car, bus, walking even biking. Come and visit us, enjoy Ethiopian food.
A Beautifully Authentic Atmosphere Enjoy Seattle’s most tasteful Ethiopian restaurant in an atmosphere capturing both the warmth and zest of Ethiopian culture. Ethiopian dishes are prepared with a variety of spices for a uniquely satisfying dining experience. Dining in Ethiopia is characterized by the ritual of breaking “injera” (a flat Teff-grained bread) and sharing food from a common plate, signifying bonds of loyalty and friendship.
Since October 2011, the trip from Bern to Ethiopia has been shortened considerably. Ethiopia is just around the corner, in the Länggass district: we treat you to Ethiopian specialties every evening in the Injera Restaurant at 38 Society Street. Wherever in the world you may be sharing your food with others is one of the most beautiful gestures of friendship there is.ﾠThis is especially true for Ethiopia, where friends and strangers are always invited to sit around the traditional dish, the sourdough flatbread “Injera”, with a variety of meat and vegetable sauces “Wot”, and to dine together.ﾠA big plate, a meal, a community. We warmly welcome you today and look forward to your visit!
WELCOME TO ABYSSINIA EXOTIC ETHIOPIAN RESTAURANT Feel transported by an unforgettable Ethiopian dining experienceﾅ At our restaurant our aim is to serve delicious Ethiopian food made fresh with quality ingredients. We put our hearts and souls into each dish to give you the authentic Ethiopian experience; in a setting with a warm ambience, traditional decor, and renowned hospitality. Abyssinia Exotic Ethiopian Restaurant is one of the finest eateries in Nairobi. We offer an unparalleled experience of authentic, delicious and affordable Ethiopian food in a welcoming setting ﾖ showing the true Spirit of Ethiopia. If you want to taste aﾠGurshaﾠof Ethiopia in the leafy suburbs of Nairobi, why donﾒt you join us for lunch, dinner or a refreshing beverage? Welcome! Teff is the most important ingredient in Ethiopian cooking. Itﾒs one of the worldﾒs oldest grains, itﾒs gluten-free and rich in minerals, making it perfect for many dishes. One such speciality isﾠinjera, the national dish of Ethiopia, a flatbread that we at Abyssinia Restaurant serve with every meal. If you would like to try injera, or any of the delicacies that we serve ﾖ for example Ethiopian style lamb roasted with onions, tomatoes and peppers ﾖ then weﾒd love to welcome […]
Welcome! The Café Abol brings you a small piece of Ethiopia to the front door! Enjoy a traditional coffee ceremony with us and relax as you escape the stressful everyday life. Not only because Ethiopia is the country of origin of coffee, but also because it is a centuries-old tradition to drink coffee festively and in its own way, Ethiopian coffee has its own individual note that distinguishes it from other types of coffee. We have roasted high quality organic coffee beans from Ethiopia directly from cooperative farmers’ imports and freshly from us. In Café Abol you have the opportunity to get to know our culture by diving in, observing, learning and of course also tasting. With us, too, embark on a culinary journey through Ethiopian cuisine that is unlike any other. Between vegan and spicy dishes, you have a selection of typical Ethiopian dishes. And just like at home, we eat with our fingers! Fun for kids and grown-ups! Visit us in the first Ethiopian café in Graz and let us enchant you. You can organize your private celebrations with us (Christmas, birthday, wedding, etc.) with up to 35 people in the Café ABOL. Please inform us when making […]
Hailing from the far northern region of Tigray, the beautiful meat, vegetarian and vegan dishes at Saba’s are served on the famous Injera bread. We will be using only 100% Teff flour for the Injera, just like in Ethiopia. In fact, all food served at Saba’s is 100% gluten-free the way Ethiopian cuisine is authentically with a celiac-safe kitchen.
THE RESTAURANT A little about us & our philosophy Wolkite is a family run restaurant where you experience the sincerity of the Ethiopian food. We have strived to build a solid respected reputation based on certain principles; natural, authentic Ethiopian food with a signature cuisine and the best culinary traditions served by welcoming staff in pleasant and easy going surroundings. At Wolkite we always strive to use authentic ingredients – so our customers can experience Ethiopia. OUR STORY Wolkite is a family run restaurant where you experience the sincerity of the Ethiopian food. We have strived to build a solid respected reputation based on certain principles; natural, authentic Ethiopian food with a signature cuisine and the best culinary traditions served by friendly staff in pleasant and easy going surroundings. We offer a welcoming Ethiopian atmosphere, making every customer at Wolkite feel like they are part of the family. For our loyal customers who come for an authentic Ethiopian dining experience, birthdays, graduations, engagements or just an evening at Wolkite, we want to take this opportunity to say “Wäxe warim”.