Abyssinia Restaurant

Experience Ethiopia’s History and Culture in One Meal

The dishes at Abyssinia trace back millennia. Our spices originate in Ethiopia or were brought there through trade over the Red Sea. Our recipes were passed down from king to king and generation to generation and are now available to our customers.

Our featured beverages include traditional Ethiopian honey wine, called Tej, and traditional Ethiopian coffee, called Bunna. Tej is one of the world’s oldest fermented drinks, and pairs well with all of our dishes, while our Bunna, uniquely and perfectly spiced, can be a warm and refreshing way to end your meal.

Come to Abyssinia and experience the true taste of Ethiopia.