Enkulal Tibs Recipe
Learn how to make Enkulal Tibs by using this simple recipe from Ethiopian Food Guide. Here you will learn about all the ingredients you will need to make this traditional Ethiopian dish with all the necessary directions.
MEASUREMENTS AND INGREDIENTS
- 2 eggs
- 3 tablespoons diced onion
- 3 tablespoons diced jalapeño pepper
- 3 tablespoons diced tomato
- 1 tablespoons Niter Kibbeh or oil, or more to taste
- ¼ teaspoon cardamom
- ½ teaspoon berbere, or more to taste
In a skillet, melt the Niter Kibbeh or heat the oil, then add the diced vegetables. Let them cook for a few minutes until they become soft. Add the berbere, stir the mixture, and let it heat for another minute or two. Finally, add two eggs – don’t scramble them in a bowl – and stir the mixture around in the skillet until it’s as done as you like it to be. You can serve this dish with injera, in a wrap, or in a pita pocket, or you can just eat it with plain old American toast.
RECIPE SOURCE: https://ethiopianfood.wordpress.com/recipes/