Defo Dabo Recipe

This is one of the many types of bread made in Ethiopia, and it has a special ingredient; before baking, you wrap the moist dough in Koba Kitel – that is,…

Dabo Kolo Recipe

Dabo Kolo is crispy baked, sometimes spicy, small pieces of Dabo in the form of Kollo, which makes a great snack.

MEASUREMENTS AND INGREDIENTS

  • 2 tablespoons Berbere (Ethiopian spice similar…

Chechebsa Recipe

Chechebssa, also known as Kita Firfir, is essentially a shredded flat bread fried with spices and Niter Kibbeh.

MEASUREMENTS AND INGREDIENTS

  • 1 cup of all-purpose flour
  • 3 or 4 tablespoons of…

Buticha Recipe

Learn how to make Buticha by using this simple recipe from Ethiopian Food Guide. Here you will learn about all the ingredients you will need to make this traditional Ethiopian…

Berbere Recipe

For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite…

Azifa Recipe

This delicious cold lentil dish goes along very well with any Ethiopian meal. Learn how to make Azifa by using this simple recipe from Ethiopian Food Guide. Here you will…

Alicha Wot Recipe

Here is an easy-to-follow directions for a tasty meat based Ethiopian meal – Alicha Wot, also known as Yebeg Alicha.

MEASUREMENTS AND INGREDIENTS

  • 2 lbs. lamb chops (ribs and…