Gomen Besiga Recipe

Learn how to make Gomen Besiga by using this simple recipe from Ethiopian Food Guide. Here you will learn about all the ingredients you will need to make this traditional…

Gomen Recipe

The Ethiopian table doesn’t get greener than this staple dish, which you can make with collard greens or kale.Learn how to make an authentic Ethiopian dish by using our Gomen

Genfo Recipe

Ethiopians eat a number of breakfast porridges. There’s Bula, made from powdered Enset, which is definitely an acquired taste; and the more conventional Kinche, made with cracked wheat.

But the tastiest, as…

Fossolia Recipe

Fossolia is a delicious green bean dish. Like many other Ethiopian dishes, there are countless ways to prepare them. It’s very easy to make and doesn’t require any special hard-to-find…

Firfir Recipe

Firfir is another one of my new favorites. It is an excellent way to use leftover injera that is past its prime but still edible.

MEASUREMENTS AND INGREDIENTS

  • 2 large…

Enkulal Tibs Recipe

Learn how to make Enkulal Tibs by using this simple recipe from Ethiopian Food Guide. Here you will learn about all the ingredients you will need to make this traditional…

Engotcha Recipe

This is a traditional dish popular among Ethiopian Jews. Learn how to make Engotcha by using this simple recipe from Ethiopian Food Guide. Here you will learn about all the…

Duba Wot Recipe

In Amharic, the state language of Ethiopia, Duba is the word used for both pumpkin and squash. Duba Wot can be made with a pie pumpkin, an acorn squash, a butternut squash…

Doro Wot Recipe

Doro Wot is a stew of chicken and hard-boiled eggs, and it is one of the most recognized dishes of Ethiopia. The key to authentic, great-tasting Doro Wot is good…

Dirkosh Recipe

Dirkosh is basically injera chips made from dried Injera

INGREDIENTS

  • berbere
  • oil
  • injera

INSTRUCTIONS

Preheat the oven to 275°.  In a small bowl, combine the oil and berbere in proportions to your…