Kolo Recipe

Ethiopia doesn’t have any desserts native to its cuisine, and for snacks between meals, or after a meal, Ethiopians often enjoy crunchy grains like Kolo with coffee. This dish is…

Kochkocha (Yekarya Delleh) Recipe

This is a recipe to make a delicious, blazing hot, easy-to-make dipping sauce for any occasion. It goes especially well with Dirkosh – dried injera chips – but if you can’t get those, any…

Kitfo Recipe

Kitfo is a beloved beef dish in Ethiopia. Learn how to make Kitfo by using this simple recipe from Ethiopian Food Guide. Here you will learn about all the ingredients you will…

Kinche Recipe

Kinche is a very common Ethiopian breakfast food, equivalent of oatmeal, if you will.  It’s incredibly simple, inexpensive, and nutritious.  It is made from cracked wheat, which you can find…

Kikil Recipe

Learn how to make Kikil by using this simple recipe from Ethiopian Food Guide. Here you will learn about all the ingredients you will need to make this traditional Ethiopian…

Kik Wot Recipe

Learn how to make Kik Wot by using this simple recipe from Ethiopian Food Guide. Here you will learn about all the ingredients you will need to make this traditional…

Key Wot Recipe

Learn how to make Key Wot by using this simple recipe from Ethiopian Food Guide. Here you will learn about all the ingredients you will need to make this traditional…

Kategna Recipe

If you have some extra injera on hand, use it to make this tasty treat. Learn how to make Kategna by using this simple recipe from Ethiopian Food Guide. Here you will…

Injera Recipe

A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and Water, using wild yeast to ferment over a couple of days. It is then cooked like…

Gored Gored Recipe

Learn how to make Gored Gored by using this simple recipe from Ethiopian Food Guide. Here you will learn about all the ingredients you will need to make this traditional…