Welcome A unique place colored with history, where food is traditionally served in Mesob, a tabletop woven from straw, where you will have an excellent hosting right in the very spot reserved, in addition a significance of respect in the Ethiopian culture. A banquet in Dimma will let you experience the Ethiopian way of life, where dining is characterized by sharing food from a common plate, signifying the bonds of loyalty, family, love and friendship.The dishes are prepared with a variety of unique spices, which lend an unforgettable outstanding aspect to it’s out of the ordinary cuisine.

Since October 2011, the trip from Bern to Ethiopia has been shortened considerably. Ethiopia is just around the corner, in the Länggass district: we treat you to Ethiopian specialties every evening in the Injera Restaurant at 38 Society Street. Wherever in the world you may be sharing your food with others is one of the most beautiful gestures of friendship there is.ﾠThis is especially true for Ethiopia, where friends and strangers are always invited to sit around the traditional dish, the sourdough flatbread “Injera”, with a variety of meat and vegetable sauces “Wot”, and to dine together.ﾠA big plate, a meal, a community. We warmly welcome you today and look forward to your visit!

WELCOME TO ABYSSINIA EXOTIC ETHIOPIAN RESTAURANT Feel transported by an unforgettable Ethiopian dining experienceﾅ At our restaurant our aim is to serve delicious Ethiopian food made fresh with quality ingredients. We put our hearts and souls into each dish to give you the authentic Ethiopian experience; in a setting with a warm ambience, traditional decor, and renowned hospitality. Abyssinia Exotic Ethiopian Restaurant is one of the finest eateries in Nairobi. We offer an unparalleled experience of authentic, delicious and affordable Ethiopian food in a welcoming setting ﾖ showing the true Spirit of Ethiopia. If you want to taste aﾠGurshaﾠof Ethiopia in the leafy suburbs of Nairobi, why donﾒt you join us for lunch, dinner or a refreshing beverage? Welcome! Teff is the most important ingredient in Ethiopian cooking. Itﾒs one of the worldﾒs oldest grains, itﾒs gluten-free and rich in minerals, making it perfect for many dishes. One such speciality isﾠinjera, the national dish of Ethiopia, a flatbread that we at Abyssinia Restaurant serve with every meal. If you would like to try injera, or any of the delicacies that we serve ﾖ for example Ethiopian style lamb roasted with onions, tomatoes and peppers ﾖ then weﾒd love to welcome […]

About Addis in Cape Addis in Cape provides you with a unique dining experience in the beautiful central part of Cape Town, where we proudly celebrated 10 years in 2017. We strive to showcase Ethiopia’s rich history and traditions and have gone to great lengths to ensure your dining experience is as authentically Ethiopian as possible. From the traditional furnishings and the classic Ethiopian coffee ceremony to the serving of food itself, we offer an exotic alternative to anything you may be used to. With its authentic decor and cuisine, sharing a meal at Addis in Cape is bound to be an experience you, your family and friends will remember. Welcome to Addis in Cape

Experience Ethiopia’s History and Culture in One Meal The dishes at Abyssinia trace back millennia. Our spices originate in Ethiopia or were brought there through trade over the Red Sea. Our recipes were passed down from king to king and generation to generation and are now available to our customers. Our featured beverages include traditional Ethiopian honey wine, called Tej, and traditional Ethiopian coffee, called Bunna. Tej is one of the world’s oldest fermented drinks, and pairs well with all of our dishes, while our Bunna, uniquely and perfectly spiced, can be a warm and refreshing way to end your meal. Come to Abyssinia and experience the true taste of Ethiopia.

Welcome to Tsion Cafe As long time residents of Harlem, we wanted to bring something fresh, healthy, delicious to the taste buds and supportive the artistic talent that is near and far. We are committed to honoring that heritage by providing a space for regular arts events, including live music, poetry nights, film screenings, a writers series and more. Tsion Cafe is that place and hope you enjoy.

“Welcome to Orit Ethiopian Restaurant and bar. Orit Ethiopia restaurant has brought and will continue to bring the pure authentic taste of Ethiopia to the heart of London. Do not hesitate to visit us; you and your family will be delighted with our service and traditional cuisine.”

ABOUT Taste a Country Born in Nazret, Ethiopia, Shita Yenenh knew she wanted to own a restaurant from a young age. Culturally, a mother’s recipes were passed down generationally. Shita lost both parents while still very young, so she learned the art of cooking by remaking the recipes she tasted while at other people’s homes. When she moved to the United States with her daughters years later, she worked a few jobs before finally opening Zagol. “When people come to my restaurant, they will get real food.” Because of her unique exposure to multiple family recipes and styles, Zagol’s menu offers a wide range of flavor. As the sole chef and owner of the restaurant, Shita describes her cooking style as “…real. It’s real food, made with real love, and passion. I don’t stress about how much of something to put in. I make everything from scratch, by hand. When people come to my restaurant, they will get real food.” Her favorite dish to serve to her guests is Zilzil Tibs, a savory dish of seasoned beef and sweet onions. Clouds of steam parade the dish from the kitchen, and it is still sizzling from the fire. “When I bring […]

Welcome Lucy Ethiopian Restaurant and Lounge! Lucyﾠis the common name of a specimen ofﾠA. afarensis,ﾠa direct ancestor of modern day humans whose ancient bones wereﾠdiscoveredﾠin the town ofﾠHadarﾠin the Awash Valley of Ethiopia’s Afar Depression. Lucy is estimated to have lived 3.2 million years ago and is the first homonoid skeleton to be discovered. She is the missing link in the evolutionary spectrum showing the deep roots of our species in the African continent.ﾠOur restaurant and lounge celebrates the roots of humanity in Ethiopia – which you will find in our food, art-gallery, and festivities. We are family owned and operated with friendly staff, delicious food and drink ,and a great atmosphere. Please stop in to eat, drink, relax, and have fun. We’d love to have you!

Every Thursday we serve Tire sega! Welcome to eat and enjoy Tire sega, an Ethiopian raw-meat dish. Every Friday, between 18.00-21.00, we serve a vegan buff – consisting of 10-12 dishes. It is however always possible to order the buffet to the table. Price: 189kr. Welcome to enjoy our Ethiopian coffee ceremony! Every day you have the possibility to enjoy an ethiopian coffee ceremony. We will roast and grind our Ethiopian coffee beans for you!

Welcome to Al Habasha Restaurantﾠ-ﾠfirst Ethiopian Restaurant in Dubai You will indeed love Africa proclaimed an Ethiopian Airlines poster on the yellow-washed wall at Ethio al Habasha. Beside it another poster, flushed with the heart-warming image of a rich, dark Ethipian stew, read “Eat today, diet tomorrow”. All wise words, i though, as I tore off a billowing flap of injera bread, plunged it into the meaty brown gravy of the alitcha menchet and lashed it greedily into mouth. Tomorrow never comes, after all. Once our eyes had adjusted to the muted light in this modestly proportioned Ethiopian restaurant, we were able to focus on a calamity of color. A patriotic assembly of red, gold and green cushions was laid out neatly along the back all beyond a row of mesob, or traditional basket tables, surrounded by bamboo seats. Opposite, there were low stools of carved dark wood with plump leather cushions resting on animal pelt floor coverings. For the conventionally inclined, there were also four glass-top tables and chairs in the window corner. Everything basket radiantly under a ceiling painted light blue and white like a cloud-skimmed sky. It was an extraordinary place to eat extraordinary food. A broad […]

Welcome! Selam Welcome to Red Sea Ethiopian Restaurant in San Diego, one of the oldest authentic Ethiopian restaurant in San Diego serving you with pride and joy for several years. We are back with new look to serve you the traditional Ethiopia food and make you to discover Ethiopian culinary art with out traveling several thousands to Ethiopia. We are located in the heart of historic San Diego City Height neighborhoods easy by access by car, bus, walking even biking. Come and visit us, enjoy Ethiopian food.

Queen Shebaﾠis the first Ethiopian specialty restaurant in Tokyo. With ingredients gathered from the African continent, it is our pleasure to introduce to Japan authentic African cuisine. A staple of Ethiopian cuisine is the crepe-like steamed bread “injera” made from the fermented flour of a grain called teff. Queen Shebaﾠalso hosts live African and traditional music from around the world! We also serve an array of stews, meats, and vegetable dishes to suit all kinds of tastes! Try our recommended course menu, designed to give you a taste of a variety of Ethiopian foods to share!

Experience Africa in the heart of downtown Hamilton Opening in the fall of 2009, The WASS is pleased to bring you the best in Ethiopian cuisine. With vegetarian, vegan and meat lover’s dishes, there is something for everyone at The WASS!

Welcome We would like to invite you to visit us in our beautiful restaurant “Savanna”.ﾠIf you want to try or experience the exotic and originality of modern African-Eritrean cuisine, come to us.ﾠWe are located in the heart of Berlin or better in the popular district (Prenzlauer Berg) – the trendy district par excellence, with many interesting locations, event locations, bars, etc. We look forward to you! Your Savanna team

A History Of Delightful Memories World Marathon Ethiopian Restaurant is a combination of pungent and warm spices from all over Ethiopian which are delicately blended to create the dishes we present to you. Each dish has its own distinctive flavour and aroma thanks to the fresh spices that are prepared everyday for each individual dish. The blending and preparation of fresh spices is centuries-old, rigorous craft indispensable to Ethiopian culture.

Walia Ibex is an endemic animal found in the northern part of Ethiopia, specifically in the Semen mountains. As the animal, Ethiopian food is also unique. Hence, we named our restaurant after this unique animal. Restaurant Walia Ibex is a family owned restaurant. We have been serving great Ethiopian food for more than 10 years for Amsterdammers and tourists.

HABESHA Everyone loves to eat, that’s a fact. Think about when you hosted your last dinner party. You wanted the food and drinks to be delicious and plentiful and your guests to walk away feeling satisfied. When you’ve got a big event to plan, whether it’s a Wedding, Birthday Party, or Corporate Event, and hundreds of guests are coming, the food and drinks needs to be perfect, but you’ve got no time to even think about the preparation. That’s when you need to contact Habesha. We can make your dreams come true! We are open for BREAKFAST, LUNCH and DINNER

– About Usﾠ- In the perfect, most beautiful setting, can exist only the most amazing restaurant. Whether you’re planning an intimate meal, a dinner party or a business event, Habeshaﾠhas the space to cater to your needsﾠin a peaceful, relaxed, yet elegant environment. Habeshaﾠis a family business established in 2013. Habesha isﾠsituated in IH 35,ﾠAustin,ﾠTXﾠand is owned andﾠmanaged by husband,ﾠYidnekachew Fantuﾠand wife, head chefﾠSelam Abebe. Habesha is a term Ethiopians and Eritreans use to refer to themselves. Habesha is a term of pride and used to eliminate the distinction between different tribes and celebrate unity as people of the same region. – About Ethiopian Cuisineﾠ- Ethiopian dishes are prepared with a distinctive variety of unique spices and clarified butter. Itﾒs a round, flat, crepe-like bread made from a high-fibre, gluten-free grain known as teff. Ethiopian cuisine is traditionally served on a large, thin, sourdough pancake called injera. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, made from teff. The traditional way of eating is with fingers, from a large plate with the injera placed on the plate and the variety of dishes decoratively arranged around it. Sharing food from a common plate signifies a bond of loyalty […]

Welcome! The Café Abol brings you a small piece of Ethiopia to the front door! Enjoy a traditional coffee ceremony with us and relax as you escape the stressful everyday life. Not only because Ethiopia is the country of origin of coffee, but also because it is a centuries-old tradition to drink coffee festively and in its own way, Ethiopian coffee has its own individual note that distinguishes it from other types of coffee. We have roasted high quality organic coffee beans from Ethiopia directly from cooperative farmers’ imports and freshly from us. In Café Abol you have the opportunity to get to know our culture by diving in, observing, learning and of course also tasting. With us, too, embark on a culinary journey through Ethiopian cuisine that is unlike any other. Between vegan and spicy dishes, you have a selection of typical Ethiopian dishes. And just like at home, we eat with our fingers! Fun for kids and grown-ups! Visit us in the first Ethiopian café in Graz and let us enchant you. You can organize your private celebrations with us (Christmas, birthday, wedding, etc.) with up to 35 people in the Café ABOL. Please inform us when making […]

THE RESTAURANT A little about us & our philosophy Wolkite is a family run restaurant where you experience the sincerity of the Ethiopian food. We have strived to build a solid respected reputation based on certain principles; natural, authentic Ethiopian food with a signature cuisine and the best culinary traditions served by welcoming staff in pleasant and easy going surroundings. At Wolkite we always strive to use authentic ingredients – so our customers can experience Ethiopia. OUR STORY Wolkite is a family run restaurant where you experience the sincerity of the Ethiopian food. We have strived to build a solid respected reputation based on certain principles; natural, authentic Ethiopian food with a signature cuisine and the best culinary traditions served by friendly staff in pleasant and easy going surroundings. We offer a welcoming Ethiopian atmosphere, making every customer at Wolkite feel like they are part of the family. For our loyal customers who come for an authentic Ethiopian dining experience, birthdays, graduations, engagements or just an evening at Wolkite, we want to take this opportunity to say “Wäxe warim”.

Blue Nile is an Ethiopian Restaraunt on Allen St, just off Courtenay Place. Blue Nile started out at the Newtown Market on Saturdays, but people couldn’t get enough of the unique flavours of Ethiopian food and the special bread Injera – so now you can try out the food any day of the week. We’re also fully licensed for you to enjoy a beer or wine with your meal. Blue Nile was opened so that people can have a place to gather with friends and share traditional Ethiopian food. Many of the dishes are combination platters that allow you to share and try out a range of different dishes – with options for meat eaters, vegetarians and vegans. If you feel like trying something new and delicious, head down to 22 Allen St.

Who we are Zighni, doro wet, derek tips and St George beer.ﾠYour experience in the world of Ethiopian and Eritrean cuisine could begin at the tables of our Habesha.ﾠWe are close to the historic center of Bologna, in a casual and familiar place where, we promise you, you will immediately feel at home.ﾠIn fact, when it comes to food, conviviality is always the basis of the Ethiopian tradition.ﾠSo take a seat, tear off a piece of bread and start tasting meat-based but also vegetarian dishes, which tell of distant lands.ﾠConclude this trip to North Africa with the Ethiopian coffee ritual, which we propose again faithful to tradition, and you will want to start all over again!

Ethiopian cultural Restaurant in Alaska Anchorage

At Ras Dashen Ethiopian Restaurant, the good health of our employees, customers, friends and community is our top priority. We believe everyone should stay home as much as possible during these next two weeks. Slowing the spread of this virus will save lives and keep our health care facilities within capacity. We have fresh, safe, comfort food for you here at Ras Dashen. Please callﾠ773-506-9601ﾠfor pick up or order through Uber Eats for delivery.

Since 2017 Habesha Ethiopian Cuisine Embracing Ethiopian Cuisine and Culture through deep-rooted family heritage and history, beautiful art and culture through authentic colours, paintings, decor, and furniture food & Coffee Enjoy the ambiance of Ethiopian dining and life style in the soul of Maboneng Precinct, we are inspired by creating memorable experiences and a feel at home setup.

About Us Tana Ethiopian Cuisine takes you on a direct flight to the heart of Africa with our authentic Ethiopian cuisine. We provide an all you can eat feast with an awesome variety of our amazing food! Feast on the Lamb Tibs, the Beef Cha Cha, and the Key Wat!

I am Elsa, born in Massawa in Eritrea.ﾠAs a teenager, I came to the Netherlands with my mother for family reunification. my youth took place in the Netherlands, so I feel both Dutch and Eritrean.ﾠUnfortunately my mother has died in the meantime, but I learned something very important from her: cooking delicious Eritreans.ﾠMy mother made everything fresh, which she thought was very important.ﾠShe wanted the best for us.ﾠshe knew so many recipes from our motherland Eritrea.ﾠShe made her injera with teff just like in Eritrea and I still have that in it.ﾠTeff is a very healthy grain that only grows in the Ethiopian highlands.ﾠIn honor of my mother I decided to start this eatery, in Antwerp: Elsie Baltna, means Elsie’s fresh kitchen.ﾠThat’s what I stand for.ﾠI would like to get to know the exceptionally tasty dining tradition of Eritrea and Ethiopia in the wider world.ﾠAnd where better than in Antwerp, a cosmopolitan city.

About Us Since 2008, Mahider has treated SLC to a true cultural experience with our authentic Ethiopian cuisine. Our family has loved every second of it, and we’re looking forward to many more years ahead.

Welcome Only the finest meats and freshest vegetables, coming fresh from the farmerﾒs market, find their way into our kitchen. ﾠOnce there, we prepare a dish that is guaranteed to be the an adventure for the taste buds. ﾠ Our menu offers a wide selection of dishes using both traditional and modern recipes that appeal to all tastes. ﾠDiners can request entrees made vegetarian-style, or with any of our fresh meats.ﾠ So welcome to our kitchen! If you can’t visit us, we’d be happy to have a meal ready for pick-up.

The 2000 habesha cultural restaurant is opened with aim of entertaining its beloved guests and promoting Ethiopian culture. The interior decoration is nothing, but Ethiopian historical background and life style, Situated in one of the new quarters of Addis Ababa, bole medhanialem, near Atlas hotel adjacent to Bilo’s pastry. 2000 habesha cultural restaurant its adored guests by serving an extensive range of culture cuisine and presenting a variety of tribal songs and dances from different nations and nationalities of the country. Mission The 2000 habesha cultural restaurant is opened in the vicinity of international communities in Addis Ababa to extend our cultural values to the world in connection with the comminatory foreign Reside here .it present you an extensive rang of cultural cuisine , a wile range variety of drinks, various tribal songs and assortment of dances from around the country. Vision The2000 habesha cultural restaurant should be flourishes and as lend to the rest of the country for more valuable service of its kind. We are striving to show more of it kind at various place in order to enlighten the culture of dining experience and live music of folkloric band. Assets The 2000 habesha cultural restaurants believe that […]

ABOUT US Mesfin Woldamlak, owner and chef of the family-run Ethiopian restaurant, which has been established in the center of Hesse for decades, cordially invites you to pamper yourself in the rooms designed with great attention to detail and, in addition to the original Ethiopian cuisine, the atmosphere of an excursion into one of the oldest and most historic states in the world. The elaborate preparation of the typical Ethiopian recipes with many special spices, which has been handed down orally from generation to generation in order to really allow each individual guest to immerse themselves in a distant culture with intimate table manners, demands a lot of sensitivity from the chef . You can best describe it as ﾓlove at first biteﾔ when the enthusiastic guests go beyond ﾓDoro Wotﾔ – the Ethiopian national dish and festive meal – in addition to the original variations of poultry, lamb and beef dishes as well as the vegetarian specialties Get to know and love love based on a wide variety of fresh vegetables and legumes.ﾠﾓMelkam Megebﾔ – ﾓBon appetitﾔ! ﾓTenastilign – we welcome you!ﾔﾠ- Of course, also gladly in the context of your private or business celebrations and events.ﾠSimply send us […]

Meskerem is the first month of the Ethiopian calendar.ﾠIt heralds the end of the rainy season and the start of the harvest season.ﾠThe Meskel flowers begin to bloom and transform the landscape into a sea of flowers. It’s a month when people celebrate.ﾠFriends and relatives are invited and of course the delicacies Ethiopian cuisine has to offer. Immerse yourself in the culinary world of Ethiopia. Let yourself be seduced by the delights of Ethiopia – in the Meskerem Restaurant – Cafe Riedhus. For weddings, anniversaries, birthdays and other occasions, we offer special arrangements with a buffet. For more information and / or reservations, you can contact us by email or phone.

You are Welcome It is a great pleasure to welcome you . We would like to get closer to our customers in order to be able to serve them better. The website acts as a platform to share all our details regarding our offerings and also help customers quickly get in touch with us for all their needs. In the website, you find detailed information about all the services we offer. You also find other useful information such as contact details, photo gallery, etc. We continuously keep updating our website with the latest information so that you are always up to date with all our activities and offerings as Habesha Café.

Teff is the most important ingredient in Ethiopian cooking. Itﾒs one of the worldﾒs oldest grains, itﾒs gluten-free and rich in minerals, making it perfect for many dishes. One such speciality isﾠinjera, the national dish of Ethiopia, a flatbread that we at Abyssinia Restaurant serve with every meal. If you would like to try injera, or any of the delicacies that we serve ﾖ for example Ethiopian style lamb roasted with onions, tomatoes and peppers ﾖ then weﾒd love to welcome you along to our restaurant in Munich. Tsion Bellete-Assefa

Welcome to Habesha Restaurant & Bar About Habesha Restaurant. Situated at the heart of Manchester, Habesha is an old Ethiopian name and it is Manchester’s only Ethiopian restaurant. It’s a unique venue serving east African delicacies, all cooked fresh to order.

The Restaurant Taytu Restaurant in Amsterdam-Oost is an authentic Ethiopian restaurant serving traditional Ethiopian food. As of April 2016 Negede Kumbi is the owner of the former African cafe Ibssa. The restaurant is now called Taytu Restaurant, after the famous Ethiopian Empress Taytu (1840-1918). It’s a cosy, warm and intimate restaurant where you can enjoy delicious, refined Ethiopian cuisine for a reasonable price. Come to us for a nice evening meal (eat in or takeway) and/or aﾠTraditional Coffee Ceremony. We also cater events up to 50 persons.

Ethiopia is one of the ancient countries located in the Horn of Africa, with a large population, diversified culture and traditions. Ethiopia is said to be one of the nature’s finest spices garden. Traditional Ethiopian food consists of Injera and Wot. Injera is a thin crepe like flat bread made of Teff, an iron rich cereal grain predominantly grown in Ethiopia. Wot is spicy sauce that can be made with beef, lamb, chicken or any numberﾠof vegetables and / or cereals: such as lentil and split peas. The main ingredient is berbere, a hot spice that combines red pepper, cumin, cardamom, ginger, and coriander and other similar spices. The hottest, most peppery food in all of Africa is found to be in Ethiopia. Dinning in Ethiopia is characterized by the ritual of breaking Injera and eating from the same plate signifying the bonds of loyalty and friendship. The meal normally served on a MESOB, a large plate of colorful woven basket table with a variety of dishes arranged on Injera. Zeni Ethiopian Restaurant proudly brings the real taste of this traditional Ethiopian food to the Bay Area with the most welcoming atmosphere. Our dishes are characterized by variety of exotic […]

Located in the heart of Columbia Heights, Washington, DC, LETENA is the spot for authentic and inspired Ethiopian cuisine, great coffee andﾠexoticﾠcocktails. Health and culture are at the root of Letena which means “for health” in Amharic, so to live up to the brandﾒs name, only natural and premium ingredients are used throughout its offerings.ﾠWith special attention given to quality ingredients, vegetarians, vegans, meat lovers and adventurous diners alike are offered authentic Ethiopian and inspired original dishes that have won accolades from various publications and review platforms including Food Network, Washingtonian, Trip Advisor and Yelp. With oversized windows, high ceilings, modern open kitchen design, walls adorned by an impressive collection of traditional Ethiopian artifacts and paintings, the interior combines the feel of an art gallery with an intimate and cozy dining space. Up to 60 people can be comfortably accommodated in the front section and a further 20 people may be seated in its private space that is decorated and designed with upscale urban Ethiopian dining rooms in mind.